Article 9 - Protection of Clean Items
- Section 2VAC5-585-1960 - Equipment and utensils, air-drying required
- Section 2VAC5-585-1970 - Wiping cloths, air-drying locations
- Section 2VAC5-585-1980 - Food-contact surfaces
- Section 2VAC5-585-1990 - Equipment
- Section 2VAC5-585-2000 - Equipment, utensils, linens, and single-service and single-use articles
- Section 2VAC5-585-2010 - Prohibitions
- Section 2VAC5-585-2020 - Kitchenware and tableware
- Section 2VAC5-585-2030 - Soiled and clean tableware
- Section 2VAC5-585-2040 - Preset tableware
- Section 2VAC5-585-2045 - Rinsing equipment and utensils after cleaning