Chapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONS
- Part I - Purpose and Definitions (§§ 5-585-10 — 5-585-40)
- Part II - Management and Personnel (§§ 5-585-50 — 5-585-255)
- Part III - Food (§§ 5-585-260 — 5-585-950)
- Part IV - Equipment, Utensils, and Linens (§§ 5-585-960 — 5-585-2045)
- Part V - Water, Plumbing, and Waste (§§ 5-585-2050 — 5-585-2780)
- Part VI - Physical Facilities (§§ 5-585-2790 — 5-585-3310)
- Part VII - Poisonous or Toxic Materials (§§ 5-585-3320 — 5-585-3500)
- Part VIII - Compliance and Enforcement (§§ 5-585-3510 — 5-585-4070)