Statutes, codes, and regulations
Virginia Administrative Code
Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 585 - RETAIL FOOD ESTABLISHMENT REGULATIONSPart III - Food
Article 4 - Destruction of Organisms of Public Health Concern
Section 2VAC5-585-755 - Preparation for immediate service

2 Va. Admin. Code § 5-585-755

Download
PDF
Current through Register Vol. 41, No. 8, December 2, 2024
Section 2VAC5-585-755 - Preparation for immediate service

Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order, such as a roast beef sandwich au jus, may be served at any temperature.

2 Va. Admin. Code § 5-585-755

Derived From Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: § 3.2-5121 of the Code of Virginia.