Part III - Food
- Article 1 - Characteristics (§ 5-585-260)
- Article 2 - Sources, Specifications, and Original Containers and Records (§§ 5-585-270 — 5-585-440)
- Article 3 - Protection from Contamination after Receiving (§§ 5-585-450 — 5-585-690)
- Article 4 - Destruction of Organisms of Public Health Concern (§§ 5-585-700 — 5-585-765)
- Article 5 - Limitation of Growth of Organisms of Public Health Concern (§§ 5-585-770 — 5-585-870)
- Article 6 - Food Identity, Presentation, and On-Premises Labeling (§§ 5-585-880 — 5-585-930)
- Article 7 - Contaminated Food (§ 5-585-940)
- Article 8 - Special Requirements for Highly Susceptible Populations (§ 5-585-950)