Statutes, codes, and regulations
Virginia Administrative Code
Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS
Part XII - Plant Operations
Section 2VAC5-510-560 - Cooling

2 Va. Admin. Code § 5-510-560

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Current through Register Vol. 41, No. 6, November 4, 2024
Section 2VAC5-510-560 - Cooling

After heat treatment or pasteurization, processed fluid milk products including mix (except for sterilized mix in hermetically sealed containers) shall be cooled promptly to 45°F or lower and maintained there until used. Fluid milk products may be held at higher temperatures for a short time immediately prior to freezing when applicable to particular manufacturing or processing practices.

2 Va. Admin. Code § 5-510-560

Derived from VR115-05-03 § 12.2, eff. December 11, 1985; amended, Virginia Register Volume 3, Issue 10, eff. March 18, 1987.

Statutory Authority

§§ 3.2-5201 and 3.2-5212 of the Code of Virginia.