Statutes, codes, and regulations
Virginia Administrative Code
Title 2 - AGRICULTUREAgency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICESChapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS
Part XII - Plant Operations
Section 2VAC5-510-550 - Pasteurization of frozen dessert mix

2 Va. Admin. Code § 5-510-550

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Current through Register Vol. 41, No. 6, November 4, 2024
Section 2VAC5-510-550 - Pasteurization of frozen dessert mix

Except for flavoring ingredients, the entire mix shall be pasteurized after formulation. Pasteurized mix or frozen desserts shall not be permitted to come in contact with equipment or containers with which unpasteurized mix, frozen desserts, milk or milk products have been in contact, unless such equipment has first been properly washed and subjected to a satisfactory bactericidal treatment. Powdered or dry frozen dessert mixes are not required to be re-pasteurized after being reconstituted with water as described in 2VAC5-510-540 of this chapter.

2 Va. Admin. Code § 5-510-550

Derived from VR115-05-03 § 12.1, eff. December 11, 1985; amended, Virginia Register Volume 3, Issue 10, eff. March 18, 1987.

Statutory Authority

§§ 3.2-5201 and 3.2-5212 of the Code of Virginia.