Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS
- Part I - Definitions (§ 5-510-10)
- Part II - Intent, Scope, and Interpretation (§ 5-510-20)
- Part III - Standards of Identity (§§ 5-510-30 — 5-510-400)
- Part IV - Adulterated or Misbranded Milk, Milk Products, Frozen Desserts or Frozen Desserts Mix (§ 5-510-410)
- Part V - Permits (§ 5-510-420)
- Part VI - Labeling (§ 5-510-430)
- Part VII - Inspection of Frozen Desserts Plants and Frozen Desserts Retail Establishments (§ 5-510-440)
- Part VIII - Product Test Procedures and Quality Requirements - The Examination of Frozen Desserts and Their Ingredients (§§ 5-510-450 — 5-510-460)
- Part IX - Enforcement; Ice Cream and Frozen Desserts Bacteriological, Cooling and Pasteurization Standards (§ 5-510-470)
- Part X - Specifications for Permitted Frozen Dessert Plants Premises, Buildings, Facilities, Equipment and Utensils (§§ 5-510-480 — 5-510-510)
- Part XI - Vehicles; Frozen Dessert Retail Establishments; Reconstitution of Powder or Dry Frozen Desserts Mix (§§ 5-510-520 — 5-510-540)
- Part XII - Plant Operations (§§ 5-510-550 — 5-510-600)
- Part XIII - Personnel Cleanliness and Health (§§ 5-510-610 — 5-510-620)
- Part XIV - Records Required to be Kept by Plants (§§ 5-510-630 — 5-510-660)