7 Pa. Code § 1.376
Current through Register Vol. 54, No. 49, December 7, 2024
"Partially Defatted Pork Fatty Tissue" is a pork byproduct derived from the low temperature rendering (not exceeding 120°F) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.
7 Pa. Code § 1.376