Subchapter J - PRODUCT STANDARDS OF IDENTITY
- GENERAL PROVISIONS (§ 1.361)
- RAW MEAT PRODUCTS (§§ 1.371 — 1.376)
- COOKED MEATS (§§ 1.381 — 1.382)
- CURED MEATS (§§ 1.391 — 1.396)
- SAUSAGE (§§ 1.401 — 1.409)
- LUNCHEON MEAT, LOAVES, JELLIED PRODUCTS (§§ 1.421 — 1.422)
- COOKED MEAT SPECIALTIES, PUDDINGS, NONSPECIFIC LOAVES (§ 1.431)
- CANNED, FROZEN, DEHYDRATED MEAT FOOD PRODUCTS (§§ 1.441 — 1.454)
- MEAT FOOD ENTREES, PIES AND TURNOVERS (§ 1.461)
- MEAT SNACKS, PIZZA AND SPECIALTY ITEMS (§ 1.471)
- FATS, OILS, SHORTENINGS (§§ 1.481 — 1.483)
- SOUPS, BROTHS AND SIMILAR PRODUCTS (§§ 1.491 — 1.492)
- MEAT SALADS AND SPREADS (§§ 1.501 — 1.503)
- MISCELLANEOUS PRODUCTS (§§ 1.511 — 1.512)