7 Pa. Code § 1.375
Current through Register Vol. 54, No. 49, December 7, 2024
"Partially Defatted Beef Fatty Tissue" is a beef byproduct derived from the low temperature rendering (not exceeding 120°F) of fresh beef fatty tissue. Such product shall have a pinkish color and a fresh odor and appearance.
7 Pa. Code § 1.375