Current through all regulations passed and filed through June 10, 2024
Section 3717-1-20 - Existing facilities and equipmentExisting facilities and equipment in a food service operation or retail food establishment shall be replaced with equipment and facilities meeting the requirements of this chapter when any of the following occur:
(A) They no longer comply with the following: (1) Are in good repair and can be maintained in a sanitary condition;(2) Have food contact surfaces that comply with the requirements of this chapter;(3) Have cooling, heating, and holding capacities that comply with the requirements of this chapter; or(4) Criteria upon which they were originally approved.(B) The facilities and equipment constitute a public health hazard; or(C) The food service operation or retail food establishment changes ownership. Replaces: 3717-1-20
Ohio Admin. Code 3717-1-20
Effective: 3/1/2019
Five Year Review (FYR) Dates: 01/28/2024
Promulgated Under: 119.03
Statutory Authority: 3717.04; 3717.05
Rule Amplifies: 3717.04; 3717.05
Prior Effective Dates: 03/01/2001, 03/01/2005, 03/01/2009