Chapter 3717-1 - State of Ohio Uniform Food Safety Code
- Section 3717-1-01 - State of Ohio Uniform Food Safety Code and definitions
- Section 3717-1-02 - Determination of the primary business of a facility for purpose of licensure
- Section 3717-1-02.1 - Management and personnel: employee health
- Section 3717-1-02.2 - Management and personnel: personal cleanliness
- Section 3717-1-02.3 - Management and personnel: hygienic practices
- Section 3717-1-02.4 - Management and personnel: supervision
- Section 3717-1-03 - Food - safe, unadulterated, and honestly presented
- Section 3717-1-03.1 - Food: sources, specifications, and original containers
- Section 3717-1-03.2 - Food: protection from contamination after receiving
- Section 3717-1-03.3 - Food: destruction of organisms of public health concern
- Section 3717-1-03.4 - Food: limitation of growth of organisms of public health concern
- Section 3717-1-03.5 - Food: food identity, presentation, and on premises labeling
- Section 3717-1-03.6 - Food: discarding or reconditioning unsafe, adulterated or contaminated food
- Section 3717-1-03.7 - Food: special requirements for highly susceptible populations
- Section 3717-1-04 - Equipment, utensils, and linens: materials for construction and repair
- Section 3717-1-04.1 - Equipment, utensils, and linens: design and construction
- Section 3717-1-04.2 - Equipment, utensils, and linens: numbers and capacities
- Section 3717-1-04.3 - Equipment, utensils, and linens: location and installation
- Section 3717-1-04.4 - Equipment, utensils, and linens: maintenance and operation
- Section 3717-1-04.5 - Equipment, utensils, and linens: cleaning of equipment and utensils
- Section 3717-1-04.6 - Equipment, utensils, and linens: sanitizing of equipment and utensils
- Section 3717-1-04.7 - Equipment, utensils, and linens: laundering
- Section 3717-1-04.8 - Equipment, utensils, and linens: protection of clean items
- Section 3717-1-05 - Water, plumbing, and waste: water
- Section 3717-1-05.1 - Water, plumbing, and waste: plumbing system
- Section 3717-1-05.2 - Mobile water tanks
- Section 3717-1-05.3 - Water, plumbing, and waste: sewage, other liquid waste, and rainwater
- Section 3717-1-05.4 - Water, plumbing, and waste: refuse, recyclables, and returnables
- Section 3717-1-06 - Physical facilities: materials for construction and repair
- Section 3717-1-06.1 - Physical facilities: design, construction, and installation
- Section 3717-1-06.2 - Physical facilities: numbers and capacities
- Section 3717-1-06.3 - Physical facilities: location and placement
- Section 3717-1-06.4 - Physical facilities: maintenance and operation
- Section 3717-1-07 - Poisonous or toxic materials: labeling and identification
- Section 3717-1-07.1 - Poisonous or toxic materials: operational supplies and applications
- Section 3717-1-07.2 - Poisonous or toxic materials: storage and display - separation
- Section 3717-1-08 - Special requirements: fresh juice production
- Section 3717-1-08.1 - Special requirements: heat treatment dispensing freezers
- Section 3717-1-08.2 - Special requirements: custom processing
- Section 3717-1-08.3 - Special requirements: bulk water machine criteria
- Section 3717-1-08.4 - Special requirements: acidified white rice preparation criteria
- Section 3717-1-08.5 - Dogs in outdoor dining areas of food service operations and retail food establishments
- Section 3717-1-09 - Criteria for reviewing facility layout and equipment specifications
- Section 3717-1-20 - Existing facilities and equipment