N.Y. Comp. Codes R. & Regs. tit. 1 § 319.302
Current through Register Vol. 46, No. 42, October 16, 2024
Hash shall contain not less than 35 percent of meat computed on the weight of the cooked and trimmed meat. The weight of the cooked meat used in this calculation shall not exceed 70 percent of the weight of the uncooked fresh meat.
N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.302