Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 1 - DEPARTMENT OF AGRICULTURE AND MARKETSChapter VI - Food ControlSubchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law)Article 1 - Meat and Meat ProductsPart 319 - Definitions And Standards Of Identity Or Composition
Canned, Frozen or Dehydrated Meat Food Products
Section 319.301 - Chili con carne with beans

N.Y. Comp. Codes R. & Regs. tit. 1 § 319.301

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Current through Register Vol. 46, No. 42, October 16, 2024
Section 319.301 - Chili con carne with beans

Chili con carne with beans shall contain not less than 25 percent of meat computed on the weight of the fresh meat. Head meat, cheek meat, or heart meat exclusive of the heart cap may be used to the extent of 25 percent of the meat ingredient, and its presence shall be reflected in the statement of ingredients required by Part 317 of this Article.

N.Y. Comp. Codes R. & Regs. Tit. 1 § 319.301