Part 319 - Definitions And Standards Of Identity Or Composition
- General (§ 319.1)
- Raw Meat Products (§§ 319.15 — 319.29)
- Cooked Meats (§§ 319.80 — 319.81)
- Cured Meats, Unsmoked and Smoked (§§ 319.100 — 319.105)
- Sausage Generally: Fresh Sausage (§§ 319.140 — 319.145)
- Uncooked, Smoked Sausage (§ 319.160)
- Cooked, Smoked Sausage (§§ 319.180 — 319.181)
- Other Cooked Sausage (§ 319.200)
- Luncheon Meat, Loaves and Jellied Products (§§ 319.260 — 319.261)
- Cooked Meat Specialties, Puddings and Nonspecific Loaves (§§ 319.280 — 319.281)
- Canned, Frozen or Dehydrated Meat Food Products (§§ 319.300 — 319.313)
- Meat Food Entree Products, Pies and Turnovers (§ 319.500)
- Meat Snacks, Hors d'Oeuvres, Pizza and Specialty Items (§ 319.600)
- Fats, Oils, Shortenings (§§ 319.700 — 319.703)
- Meat Soups, Soup Mixes, Broths, Stocks, Extracts (§§ 319.720 — 319.721)
- Meat Salads and Meat Spreads (§§ 319.760 — 319.762)
- Miscellaneous (§§ 319.880 — 319.881)