N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-9.5

Current through Register Vol. 46, No. 53, December 31, 2024

Section 271-9.5 - When a HACCP plan is required

(a) Before engaging in an activity that requires a HACCP plan. an establishment operator shall submit to the department, for review, a properly prepared HACCP plan as specified under section 271-9.6 of this Subpart and the relevant provisions of this Part if:

(1) submission of a HACCP plan is required according to law;

(2) a variance is required as specified under sections 271-2.23 and 271-2.24 of this Part; or

(3) the department determines that a food preparation or processing method requires a variance based on a plan submittal or an inspectional finding.

(b) An establishment operator shall have a properly prepared HACCP plan as specified under section 271-2.23 of this Part.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-9.5

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016

Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016