Part 271 - Retail Food Store Sanitation Regulations
- Subpart 271-1 - General Provisions (§§ 271-1.1 — 271-1.2)
- Subpart 271-2 - Food Supplies (§§ 271-2.1 — 271-2.26)
- Subpart 271-3 - Management and Personnel (§§ 271-3.1 — 271-3.5)
- Subpart 271-4 - Equipment and Utensils (§§ 271-4.1 — 271-4.17)
- Subpart 271-5 - Cleaning, Sanitization and Storage of Equipment and Utensils (§§ 271-5.1 — 271-5.10)
- Subpart 271-6 - Sanitary Facilities and Controls (§§ 271-6.1 — 271-6.24)
- Subpart 271-7 - Construction and Maintenance of Physical Facilities (§§ 271-7.1 — 271-7.30)
- Subpart 271-8 - Food Display and Service at Salad Bars (§§ 271-8.1 — 271-8.6)
- Subpart 271-9 - Compliance and Enforcement (§§ 271-9.1 — 271-9.6)