N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-9.4

Current through Register Vol. 46, No. 41, October 9, 2024

Section 271-9.4 - Conformance with approved procedures

If the department grants a variance from any requirements of this Part. or a HACCP plan is otherwise required as specified under section 271-9.5 of this Subpart. the establishment operator shall:

(a) Comply with the HACCP plans and procedures that are submitted as specified under section 271-9.6 of this Subpart and approved as a basis for the modification or waiver; and

(b) Maintain and provide to the Department, upon request, records specified under section 271-9.6(d) and (e) of this Subpart that demonstrate that the following are routinely employed:

(1) procedures for monitoring critical control points;

(2) monitoring of the critical control points;

(3) verification of the effectiveness of an operation or process; and

(4) necessary corrective actions if there is failure at a critical control point.

N.Y. Comp. Codes R. & Regs. Tit. 1 §§ 271-9.4

Repealed New York State Register June 22, 2016/Volume XXXVIII, Issue 25, eff. 6/22/2016

Adopted New York State Register December 21, 2016/Volume XXXVIII, Issue 51, eff. 12/21/2016