Section 584.2341 - Milking1. The udders and teats of animals to be milked must be cleaned and rinsed with an approved bactericidal solution and dried before each milking. An alternative method of udder preparation may be used if the Commission has evaluated and approved the particular method.2. The flanks, bellies and tails of all hoofed mammals must be free of visible dirt at the time of milking. The hair on the udder, tail and that portion of the flank adjacent to the udder must be clipped at least once per year, or more often if needed.3. Each milker shall clean and rinse his or her hands with a bactericidal solution and dry them before each milking. A milker shall not milk with wet hands. Each milker and milk handler shall wear clean clothing while milking or handling milk or products made from it.Nev. Admin. Code § 584.2341
Bd. of Health, Raw Milk Reg. §§ 8.12.1-8.12.3, eff. 1-7-82-NAC A by Dairy Comm'n by R151-01, 12-17-2001, eff. 1-1-2002; R082-11, 5-30-2012