Section 584.2331 - Cleaning of containers, equipment and utensils1. All equipment and utensils which are used more than once must be thoroughly cleaned and drained after each use and must be treated with a bactericide immediately before each use.2. All containers, equipment and utensils which are used in the handling, storage or transportation of milk must be stored in sanitizing solutions or be otherwise protected from contamination before use. After a container or utensil has been treated with a bactericide, it must be handled so as to prevent contamination. All equipment must be properly drained after cleaning.Nev. Admin. Code § 584.2331
Bd. of Health, Raw Milk Reg. §§ 8.10 & 8.11, eff. 1-7-82