1. Ice which is intended for human consumption or which will come in contact with food or be used as a source of refrigeration must be obtained from an approved source. 2. Ice intended for use in beverages must be manufactured in a chipped, crushed or cubed form. 3. The ice must be obtained in plastic bags which are designed for a single use and are filled and sealed at the point of manufacture. The ice must remain in the bag until dispensed in a way that protects it from contamination.4. Unpackaged foods may not be stored in direct contact with undrained ice.Nev. Admin. Code § 446.640
Bd. of Health, Food Establishments Reg. Art. 17 § 17.2 subsec. 17.2.3, eff. 9-17-82-NAC A 5-23-96; R069-10, 12-18-2013NRS 439.150, 439.200, 446.865, 446.940