Section 446.645 - Equipment and utensils1. Equipment must be located and installed in a way that prevents the contamination of food and that also facilitates cleaning.2. Surfaces of equipment which come in contact with food must be protected from contamination by customers or other contaminating agents. If necessary, effective shields must be used.3. If facilities for cleaning and sanitizing tableware are not effective, only single-service articles may be used.Nev. Admin. Code § 446.645
Bd. of Health, Food Establishments Reg. Art. 17 § 17.2 subsecs. 17.2.4-17.2.6, eff. 9-17-82; R069-10, 12-18-2013NRS 439.150, 439.200, 446.865, 446.940