Nev. Admin. Code § 446.637

Current through December 12, 2024

Section 446.637 - Labeling of ready-to-eat food

Potentially hazardous food (time/temperature control for safety food) that is prepared in an approved food establishment or food processing establishment in a ready-to-eat form and packaged in a container for refrigeration must be marked with a label by the manufacturer to indicate the date by which the food must be sold, served or frozen.

Nev. Admin. Code § 446.637

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940