Section 446.635 - Preparation and service of potentially hazardous foodPotentially hazardous foods (time/temperature control for safety foods):
1. Which require cooking must be cooked to heat all parts of the food to a temperature as specified in this chapter.2. Which require limited preparation may be prepared or served at a temporary food establishment only if the health authority has approved the foods before their preparation and service.3. Served at a temporary food establishment must be prepared and served in the same day and must not be saved for service on any following day.4. Prepared or stored in a private home must not be served in a temporary food establishment.Nev. Admin. Code § 446.635
Bd. of Health, Food Establishments Reg. Art. 17 § 17.2 subsec. 17.2.2, eff. 9-17-82-NAC A 5-23-96; R069-10, 12-18-2013NRS 439.150, 439.200, 446.865, 446.940