210 Ind. Admin. Code 8-7-2

Current through September 4, 2024

Section 210 IAC 8-7-2 - Food budget, purchasing, and accounting

Authority: IC 11-8-2-5; IC 31-31-8-2

Affected: IC 31-31-8

Sec. 2.

Written policy, procedure, and practice provide that the food service budget, purchasing, and accounting practices shall include the following systems:

(1) Food expenditure cost designed to determine cost per meal, per juvenile.

(2) Estimation of food service requirements.

(3) Determination of and responsiveness to juvenile eating preferences.

210 IAC 8-7-2

Department of Correction; 210 IAC 8-7-2; filed 9/16/2022, 3:13 p.m.: 20221012-IR-210220072FRA