Rule 210 IAC 8-7 - Food Service and Hygiene
- Section 210 IAC 8-7-1 - Food preparation
- Section 210 IAC 8-7-2 - Food budget, purchasing, and accounting
- Section 210 IAC 8-7-3 - Dietitian review of menu
- Section 210 IAC 8-7-4 - Meal planning
- Section 210 IAC 8-7-5 - Single menu
- Section 210 IAC 8-7-6 - Therapeutic diets
- Section 210 IAC 8-7-7 - Religious diets
- Section 210 IAC 8-7-8 - Sanitation inspection
- Section 210 IAC 8-7-9 - Daily temperature inspection
- Section 210 IAC 8-7-10 - Monitoring meals
- Section 210 IAC 8-7-11 - Meal times
- Section 210 IAC 8-7-12 - Employee sanitation
- Section 210 IAC 8-7-13 - Storage of clothing
- Section 210 IAC 8-7-14 - Issuance of bedding and linens
- Section 210 IAC 8-7-15 - Security garment
- Section 210 IAC 8-7-16 - Clothing issuance
- Section 210 IAC 8-7-17 - Personal clothing sanitation
- Section 210 IAC 8-7-18 - Daily bathing
- Section 210 IAC 8-7-19 - Hygiene products
- Section 210 IAC 8-7-20 - Hair care services