Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 4 - Equipment Utensils, and LinensPart 4-5 - MAINTENANCE AND OPERATION
Subpart 4-501 - Equipment
Section 4-501.111 - Manual Warewashing Equipment, Hot Water Sanitization Temperatures

16 Del. Admin. Code § 4-501.111

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Current through Register Vol. 27, No. 12, June 1, 2024
Section 4-501.111 - Manual Warewashing Equipment, Hot Water Sanitization Temperatures

If immersion in hot water is used for SANITIZING in a manual operation, the temperature of the water shall be maintained at 77°C(171°F) or above. p

16 Del. Admin. Code § 4-501.111

17 DE Reg. 1084( 5/1/2014) (Final)