Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 4 - Equipment Utensils, and LinensPart 4-5 - MAINTENANCE AND OPERATION
Subpart 4-501 - Equipment
Section 4-501.112 - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures

16 Del. Admin. Code § 4-501.112

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Current through Register Vol. 28, No. 7, January 1, 2025
Section 4-501.112 - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
(A) Except as specified in f (B) of this section, in a mechanical operation, the temperature of the fresh hot water SANITIZING rinse as it enters the manifold may not be more than 90°C (194°F), or less than: pf
(1) For a stationary rack, single temperature machine, 74°C (165°F);pfor
(2) For all other machines, 82°C (180°F). Pf
(B) The maximum temperature specified under ¶ (A) of this section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and SANITIZING of EQUIPMENT such as meat saws.

16 Del. Admin. Code § 4-501.112

17 DE Reg. 1084( 5/1/2014) (Final)