Part 548 - PREPARATION OF PRODUCTS
- Section 548.1 - Preparation of fish products
- Section 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products
- Section 548.3 - Samples of products, water, dyes, chemicals, etc. to be taken for examination
- Section 548.4 - Reserved
- Section 548.5 - Ready-to-eat fish products
- Section 548.6 - Canning and canned products
- Section 548.7 - Use of new animal drugs
- Section 548.8 - Polluted water contamination at establishment
- Section 548.9 - Accreditation of non-Federal chemistry laboratories