Subchapter F - MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
- Part 530 - GENERAL REQUIREMENTS; DEFINITIONS (§§ 530.1 — 530.3)
- Part 531 - DEFINITIONS (§ 531.1)
- Part 532 - REQUIREMENTS FOR INSPECTION (§§ 532.1 — 532.5)
- Part 533 - SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES (§§ 533.1 — 533.7)
- Part 534 - PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT (§§ 534.1 — 534.4)
- Part 537 - SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS (§§ 537.1 — 537.3)
- Part 539 - MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS (§§ 539.1 — 539.2)
- Part 540 - HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS (§§ 540.1 — 540.3)
- Part 541 - MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS (§§ 541.1 — 541.7)
- Part 544 - FOOD INGREDIENTS PERMITTED (§ 544.1)
- Part 548 - PREPARATION OF PRODUCTS (§§ 548.1 — 548.9)
- Part 549 - RESERVED
- Part 550 - RECORDS REQUIRED TO BE KEPT (§§ 550.1 — 550.7)
- Part 552 - EXPORTS (§ 552.1)
- Part 555 - TRANSPORTATION OF FISH PRODUCTS IN COMMERCE (§§ 555.1 — 555.12)
- Part 557 - IMPORTATION (§§ 557.1 — 557.26)
- Part 559 - DETENTION, SEIZURE, CONDEMNATION (§§ 559.1 — 559.3)
- Part 560 - STATE-FEDERAL, FEDERAL-STATE COOPERATIVE AGREEMENTS; STATE DESIGNATIONS (§§ 560.1 — 560.4)
- Part 561 - RULES OF PRACTICE (§§ 561.1 — 561.2)