Statutes, codes, and regulations
Code of Federal Regulations
Title 9 - ANIMALS AND ANIMAL PRODUCTSChapter III - FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURESubchapter A - AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATIONPart 319 - DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart M - CANNED, FROZEN, OR DEHYDRATED MEAT FOOD PRODUCTS
Section 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products

9 C.F.R. § 319.309

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Current through May 31, 2024
Section 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products

"Beans with Frankfurters in Sauce," "Sauerkraut with Wieners and Juice," and similar products shall contain not less than 20 percent frankfurters or wieners computed on the weight of the smoked and cooked sausage prior to its inclusion with the beans or sauerkraut.

9 C.F.R. §319.309