Subpart D - CURED MEATS, UNSMOKED AND SMOKED

Section 319.100 - Corned beef
Section 319.101 - Corned beef brisket
Section 319.102 - Corned beef round and other corned beef cuts
Section 319.103 - Cured beef tongue
Section 319.104 - Cured pork products
Section 319.105 - "Ham patties," "Chopped ham," "Pressed ham," "Spiced ham," and similar products
Section 319.106 - "Country Ham," "Country Style Ham," "Dry Cured Ham," "Country Pork Shoulder," "Country Style Pork Shoulder," and "Dry Cured Pork Shoulder."
Section 319.107 - Bacon