Subpart B - NUTRITION LABELING
- Section 317.300 - Nutrition labeling of meat and meat food products
- Section 317.301 - Required nutrition labeling of ground or chopped meat products
- Section 317.302 - Location of nutrition information
- Section 317.303-317.307 - Reserved
- Section 317.308 - Labeling of meat or meat food products with number of servings
- Section 317.309 - Nutrition label content
- Section 317.310-317.311 - Reserved
- Section 317.312 - Reference amounts customarily consumed per eating occasion
- Section 317.313 - Nutrient content claims; general principles
- Section 317.314-317.343 - Reserved
- Section 317.344 - Identification of major cuts of meat products
- Section 317.345 - Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in Section 317.301
- Section 317.346-317.353 - Reserved
- Section 317.354 - Nutrient content claims for "good source," "high," and "more."
- Section 317.355 - Reserved
- Section 317.356 - Nutrient content claims for "light" or "lite."
- Section 317.357-317.359 - Reserved
- Section 317.360 - Nutrient content claims for calorie content
- Section 317.361 - Nutrient content claims for the sodium content
- Section 317.362 - Nutrient content claims for fat, fatty acids, and cholesterol content
- Section 317.363 - Nutrient content claims for "healthy."
- Section 317.364-317.368 - Reserved
- Section 317.369 - Labeling applications for nutrient content claims
- Section 317.370-317.379 - Reserved
- Section 317.380 - Label statements relating to usefulness in reducing or maintaining body weight
- Section 317.381-317.399 - Reserved
- Section 317.400 - Exemption from nutrition labeling