REQUIREMENTS FOR FINISHED PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION
- Section 58.248 - Nonfat dry milk
- Section 58.249 - Instant nonfat dry milk
- Section 58.250 - Dry whole milk
- Section 58.251 - Dry buttermilk and dry buttermilk product
- Section 58.345 - Butter
- Section 58.346 - Whipped butter
- Section 58.347 - Butteroil or anhydrous milkfat
- Section 58.348 - Plastic cream
- Section 58.349 - Frozen cream
- Section 58.446 - Quality requirements
- Section 58.646 - Official identification
- Section 58.647 - Composition requirements for ice cream
- Section 58.648 - Microbiological requirements for ice cream
- Section 58.649 - Physical requirements for ice cream
- Section 58.650 - Requirements for frozen custard
- Section 58.651 - Reserved
- Section 58.652 - Composition requirements for sherbet
- Section 58.653 - Microbiological requirements for sherbet
- Section 58.654 - Physical requirements for sherbet
- Section 58.813 - Dry whey
- Section 58.936 - Milk
- Section 58.937 - Physical requirements for evaporated milk
- Section 58.938 - Physical requirements and microbiological limits for sweetened condensed milk