Subpart B - SUBPART - GENERAL SPECIFICATIONS FOR DAIRY PLANTS APPROVED FOR USDA INSPECTION AND GRADING SERVICE[1]
- Subpart B - SUBPART - GENERAL SPECIFICATIONS FOR DAIRY PLANTS APPROVED FOR USDA INSPECTION AND GRADING SERVICE[1]
- APPROVED PLANTS (§§ 58.123 — 58.124)
- DEFINITIONS (§§ 58.100 — 58.905)
- EQUIPMENT AND UTENSILS (§§ 58.214 — 58.916)
- EXPLANATION OF TERMS (§ 58.159)
- INSPECTION, GRADING AND OFFICIAL IDENTIFICATION (§§ 58.155 — 58.158)
- OPERATIONS AND OPERATING PROCEDURES (§§ 58.142 — 58.931)
- PACKAGING AND GENERAL IDENTIFICATION (§§ 58.150 — 58.152)
- PERSONNEL, CLEANLINESS AND HEALTH (§§ 58.129 — 58.130)
- PREMISES, BUILDINGS, FACILITIES, EQUIPMENT AND UTENSILS (§§ 58.125 — 58.128)
- PROTECTION AND TRANSPORT OF RAW MILK AND CREAM (§ 58.131)
- PURPOSE (§ 58.122)
- QUALITY SPECIFICATIONS FOR FINISHED PRODUCTS (§§ 58.736 — 58.738)
- QUALITY SPECIFICATIONS FOR RAW MATERIAL (§§ 58.322 — 58.722)
- QUALITY SPECIFICATIONS FOR RAW MATERIALS (§§ 58.231 — 58.935)
- QUALITY SPECIFICATIONS FOR RAW MILK (§§ 58.132 — 58.141)
- REQUIREMENTS FOR COTTAGE CHEESE BEARING USDA OFFICIAL IDENTIFICATION (§§ 58.526 — 58.530)
- REQUIREMENTS FOR FINISHED PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION (§§ 58.248 — 58.938)
- REQUIREMENTS FOR PROCESSED CHEESE PRODUCTS BEARING USDA OFFICIAL IDENTIFICATION (§§ 58.734 — 58.735)
- ROOMS AND COMPARTMENTS (§§ 58.210 — 58.806)
- STORAGE OF FINISHED PRODUCT (§§ 58.153 — 58.154)