Subchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- Part 51 - FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS) (§§ 51.1 — 51.2732)
- Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS (§§ 52.81 — 52.3764)
- Part 53 - LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS) (§§ 53.3 — 53.17)
- Part 54 - MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS) (§§ 54.3 — 54.1034)
- Part 56 - VOLUNTARY GRADING OF SHELL EGGS (§§ 56.60 — 56.33)
- Part 57 - INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT) (§§ 57.240 — 57.1000)
- Part 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS (§§ 58.3 — 58.2827)
- Part 59 - LIVESTOCK MANDATORY REPORTING (§§ 59.10 — 59.400)
- Part 60 - COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH (§§ 60.200 — 60.400)
- Part 61 - COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION) (§§ 61.3 — 61.104)
- Part 62 - AGRICULTURAL MARKETING SERVICE AUDIT VERIFICATION AND ACCREDITATION PROGRAMS (AVAAP) (§§ 62.000 — 62.400)
- Part 63 - NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER (§§ 63.100 — 63.301)
- Part 65 - COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG (§§ 65.300 — 65.500)
- Part 66 - NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD (§§ 66.1 — 66.406)
- Part 70 - VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS (§§ 70.100 — 70.110)
- Part 75 - PROVISIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS (§§ 75.3 — 75.40)