Statutes, codes, and regulations
Code of Federal Regulations
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURESubchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACTPart 58 - GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTSSubpart B - SUBPART - GENERAL SPECIFICATIONS FOR DAIRY PLANTS APPROVED FOR USDA INSPECTION AND GRADING SERVICE[1]
QUALITY SPECIFICATIONS FOR RAW MATERIALS
Section 58.932 - Milk

7 C.F.R. § 58.932

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Current through August 31, 2024
Section 58.932 - Milk

The raw milk shall meet the requirements as outlined in §§ 58.132 through 58.138 . Unless processed within two hours after being received, it shall be cooled to, and held at a temperature of 45 °F or lower until processed.

7 C.F.R. §58.932