7 C.F.R. § 58.233
Current through September 30, 2024
The skim milk shall be separated from whole milk meeting the requirements as outlined in §§ 58.132 through 58.138 , and unless processed immediately, it shall be cooled to and maintained at a temperature of 45 °F. or lower from the time of separating until the time of processing.
7 C.F.R. §58.233