7 C.F.R. § 58.918
Current through September 30, 2024
The standardization of the product to obtain a finished product of a given composition shall be accomplished by the addition or removal of milkfat, milk solids-not-fat and/or water. The ingredients added to accomplish the desired composition shall be of the same hygenic quality as the product being standardized.
7 C.F.R. §58.918