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Code of Federal Regulations
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURESubchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACTPart 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTSSubpart G - UNITED STATES STANDARDS FOR GRADES OF CANNED RIPE OLIVES
PRODUCT DESCRIPTION, TYPES, STYLES, AND GRADES
Section 52.3759 - Determining the rating for the factors which are scored

7 C.F.R. § 52.3759

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Current through May 31, 2024
Section 52.3759 - Determining the rating for the factors which are scored

The essential variations within each factor which is scored are so described that the value may be determined for each factor and expressed numerically. The numerical range within each factor which is scored is inclusive (for example "27 to 30 points" means 27, 28, 29, and 30 points).

7 C.F.R. §52.3759