Part 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
- Subpart A - REQUIREMENTS GOVERNING INSPECTION AND CERTIFICATION (§§ 52.81 — 52.40)
- Subpart B - UNITED STATES STANDARDS FOR GRADES OF CANNED RED TART PITTED CHERRIES (§§ 52.782 — 52.784)
- Subpart C - UNITED STATES STANDARDS FOR GRADES OF FROZEN RED TART PITTED CHERRIES (§§ 52.810 — 52.812)
- Subpart D - UNITED STATES STANDARDS FOR GRADES OF DATES (§§ 52.1004 — 52.1011)
- Subpart E - UNITED STATES STANDARDS FOR GRADES OF PROCESSED RAISINS (§§ 52.1841 — 52.1858)
- Subpart F - UNITED STATES STANDARDS FOR GRADES OF DRIED PRUNES (§§ 52.3185 — 52.3188)
- Subpart G - UNITED STATES STANDARDS FOR GRADES OF CANNED RIPE OLIVES (§§ 52.3751 — 52.3764)