Statutes, codes, and regulations
Code of Federal Regulations
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURESubchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACTPart 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTSSubpart F - UNITED STATES STANDARDS FOR GRADES OF DRIED PRUNES
PRODUCT DESCRIPTION, VARIETAL TYPES, SIZES, GRADES
Section 52.3182 - Varietal types of dried prunes

7 C.F.R. § 52.3182

Download
PDF
Current through May 31, 2024
Section 52.3182 - Varietal types of dried prunes
(a)Type I. French; or Robe; or a mixture of French and Robe.
(b)Type II. Italian.
(c)Type III. Imperial; or Sugar; or a mixture of Imperial and Sugar.
(d)Type IV. Any other types; or mixtures of any types other than mixtures in Type I and Type III of this section.

7 C.F.R. §52.3182