Statutes, codes, and regulations
Code of Federal Regulations
Title 7 - AGRICULTURESubtitle B - REGULATIONS OF THE DEPARTMENT OF AGRICULTUREChapter I - AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURESubchapter C - REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACTPart 52 - PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTSSubpart A - REQUIREMENTS GOVERNING INSPECTION AND CERTIFICATION
REQUIREMENTS FOR PLANTS TO BE APPROVED AND FOR PLANTS USING CONTRACT IN-PLANT INSPECTION SERVICES[1]
Section 52.82 - Basis of survey and plant inspection

7 C.F.R. § 52.82

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Current through May 31, 2024
Section 52.82 - Basis of survey and plant inspection

The plant survey and inspection will be based on the Regulations issued under the Federal Food, Drug, and Cosmetic Act-Human Foods; Good Manufacturing Practice (Sanitation) in Manufacture, Processing, Packing, or Holding ( 21 CFR part 110 )-as may be modified or augmented by the Federal Food and Drug Administration, U.S. Department of Health, Education, and Welfare or the Administrator of the Agricultural Marketing Service.

7 C.F.R. §52.82