27 C.F.R. § 24.244

Current through May 31, 2024

Section 24.244 - Use of acid to stabilize standard wine

Standard wine other than citrus wine, regardless of the fixed acid level, may be stabilized as a part of the finishing process by the addition of citric acid within the limitations of § 24.246 . Standard wine (including citrus wine) may be stabilized by the addition of fumaric acid within the limitations of § 24.246 .

27 C.F.R. §24.244

Sec. 201, Pub. L. 85-859, 72 Stat. 1383, as amended ( 26 U.S.C. 5382 )