Part 24 - WINE
- Subpart A - SCOPE (§§ 24.1 — 24.4)
- Subpart B - DEFINITIONS (§ 24.10)
- Subpart C - ADMINISTRATIVE AND MISCELLANEOUS PROVISIONS (§§ 24.60 — 24.77)
- Subpart D - ESTABLISHMENT AND OPERATIONS (§§ 24.100 — 24.103)
- Subpart E - CONSTRUCTION AND EQUIPMENT (§§ 24.165 — 24.170)
- Subpart F - PRODUCTION OF WINE (§§ 24.175 — 24.186)
- Subpart G - PRODUCTION OF EFFERVESCENT WINE (§§ 24.190 — 24.193)
- Subpart H - PRODUCTION OF SPECIAL NATURAL WINE (§§ 24.195 — 24.198)
- Subpart I - PRODUCTION OF AGRICULTURAL WINE (§§ 24.200 — 24.204)
- Subpart J - PRODUCTION OF OTHER THAN STANDARD WINE (§§ 24.210 — 24.218)
- Subpart K - SPIRITS (§§ 24.225 — 24.237)
- Subpart L - STORAGE, TREATMENT AND FINISHING OF WINE (§§ 24.240 — 24.260)
- Subpart M - LOSSES OF WINE (§§ 24.265 — 24.268)
- Subpart N - REMOVAL, RETURN AND RECEIPT OF WINE (§§ 24.290 — 24.284)
- Subpart O - RECORDS AND REPORTS (§§ 24.300 — 24.323)
- Subpart P - ELIGIBILITY FOR THE HARD CIDER TAX RATE (§§ 24.331 — 24.332)