Subpart L - STORAGE, TREATMENT AND FINISHING OF WINE
- Section 24.240 - General
- Section 24.241 - Decolorizing juice or wine
- Section 24.242 - Authority to use greater quantities of decolorizing material in juice or wine
- Section 24.243 - Filtering aids
- Section 24.244 - Use of acid to stabilize standard wine
- Section 24.245 - Use of carbon dioxide in still wine and still hard cider
- Section 24.246 - Materials authorized for the treatment of wine and juice
- Section 24.247 - Materials authorized for the treatment of distilling material
- Section 24.248 - Processes authorized for the treatment of wine, juice, and distilling material
- Section 24.249 - Experimentation with new treating material or process
- Section 24.250 - Application for use of new treating material or process
- Section 24.251 - Tolerance for artificially carbonated hard cider and sparkling hard cider
- Section 24.252 - Salvaging accidentally diluted wine
- BOTTLING, PACKING, AND LABELING OF WINE (§§ 24.255 — 24.260)