Maximum Usage Levels Permitted
Food (as served) | Percent | Function |
Frozen dairy desserts and mixes, § 170.3(n)(20) of this chapter | 0.3 | Formulation aid, § 170.3(o)(14) of this chapter; stabilizer and thickener, § 170.3(o)(28) of this chapter. |
Milk products, § 170.3(n)(31) of this chapter | .02 | Stabilizer and thickener, § 170.3(o)(28) of this chapter. |
Soft candy, § 170.3(n)(38) of this chapter | .9 | Emulsifier and emulsifier salt, § 170.3(o)(8) of this chapter; stabilizer and thickener, § 170.3(o)(28) of this chapter. |
All other food categories | .002 | Formulation aid, § 170.3(o)(14) of this chapter; stabilizer and thickener, § 170.3(o)(28) of this chapter. |
21 C.F.R. §184.1349