Maximum Usage Levels Permitted
Food (as served) | Percent | Function |
Baked goods and baking mixes, § 170.3(n)(1) of this chapter | 0.15 | Stabilizer and thickener, § 170.3(o)(28) of this chapter. |
Beverages and beverage bases, nonalcoholic, § 170.3(n)(3) of this chapter | .25 | Do. |
Cheeses, § 170.3(n)(5) of this chapter | .8 | Do. |
Gelatins, puddings, and fillings, § 170.3(n)(22) of this chapter | .75 | Do. |
Jams and jellies, commercial, § 170.3(n)(28) of this chapter | .75 | Do. |
All other food categories | .5 | Do. |
21 C.F.R. §184.1343