Maximum Usage Levels Permitted
Food (as served) | Percent | Function |
Baked goods and baking mixes, § 170.3(n)(1) of this chapter | 0.2 | Emulsifier and emulsifier salt, § 170.3(o)(8) of this chapter; formulation aid, § 170.3(o)(14) of this chapter; stabilizer and thickener, § 170.3(o)(28) of this chapter. |
Condiments and relishes, § 170.3(n)(8) of this chapter | .7 | Do. |
Fats and oils, § 170.3(n)(12) of this chapter | 1.3 | Do. |
Gravies and sauces, § 170.3(n)(24) of this chapter | .8 | Do. |
Meat products, § 170.3(n)(29) of this chapter | .2 | Formulation aid, § 170.3(o)(14) of this chapter; stabilizer and thickener, § 170.3(o)(28) of this chapter. |
Processed fruits and fruit juices, § 170.3(n)(35) of this chapter | .2 | Emulsifier and emulsifier salt, § 170.3(o)(8) of this chapter; formulation aid, § 170.3(o)(14) of this chapter; stabilizer and thickener, § 170.3(o)(28) of this chapter. |
All other food categories | .1 | Do. |
21 C.F.R. §184.1351