Statutes, codes, and regulations
California Code Of Regulations
Title 3 - Food and AgricultureDivision 3 - EconomicsChapter 1 - Fruit and Vegetable StandardizationSubchapter 9 - Poultry and Rabbit Meat Classes
Article 1 - Inspection and Application
Section 1608 - Mislabeling, Section 1111 Food and Agr. Code

Cal. Code Regs. tit. 3 § 1608

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Current through Register 2024 Notice Reg. No. 52, December 27, 2024
Section 1608 - Mislabeling, Section 1111 Food and Agr. Code

Poultry meat, and each carcass, cut-up poultry or poultry parts or their containers shall be considered mislabeled as defined in Section 1111(f) of the Food and Agricultural Code, if such poultry meat fails to meet the class as marked. Poultry meat classes shall be considered as specifying certain characteristics of use for said classification.

Cal. Code Regs. Tit. 3, § 1608

1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).
1. Amendment filed 3-5-58; effective thirtieth day thereafter (Register 58, No. 4).